Long Island Restaurant Week
$24.95

Appetizers

Ricotta Gnocchi
black olives, rosemary, ricotta salata, tomato sauce

Wild Mushroom Tart
herb salad, pistachio's, parmesan

Seared Diver Sea Scallop
smoked tomato chutney, meyer lemon, caviar

Tuna Tartare
avocado relish, green apple salad, chili vinaigrette

Chardonnay Steamed Mussels
basil, garlic, cream

2nd Course

Pumpkin Bisque
black truffle, chanterelles, apple creme fraiche

Beef Consomme
braised short ribs, roasted shallot, black pepper cracker

Assorted Field Greens
figs, walnuts, pears, maytag bleu cheese

Caesar Salad
romaine, garlic croutons, parmesan

Entrees

Grilled Breast of Chicken
toasted couscous, pumpkin, bacon, caramelized onions, roasted garlic

Pan Seared Tuna
escarole, black olives, oven cured tomatoes, red pepper vinaigrette

Wild & Exotic Mushroom Risotto
caramelized onion, chive oil, gremolata

Roasted Chilean Sea Bass
late harvest ratatouille, fingerling potatoes, saffron aioli

Braised Short Ribs
potato puree, roasted root vegetables, crispy shallots

Sirloin Steak Au Poivre
mashed potato, sauteed spinach, brandy peppercorn sauce