The Oar's Catering Menu

ADULTS $25.00  ~  CHILDREN 5-8 $12.00  ~  UNDER 5 - FREE

Includes salad, bread, unlimited soda, coffee and tea

****  PLEASE SELECT ONE FROM EACH SECTION ****

Chicken Entrees

Chicken Marsala

Chicken Francese

Chicken Sinatra
Boneless chicken breast topped with prosciutto and
mozzarella served in white wine lemon butter

Chicken Richard
Boneless chicken breast topped with broccoli, roasted red peppers and
topped with melted mozzarella cheese served in a Chardonnay sauce

Chicken Sun DEX
Chicken breast sauteed with artichoke hearts, roasted
red peppers & mushrooms in lemon white wine sauce

Pasta Entree

Penne ala Vodka

Pasta Primavera

Linguini w/ Clam Sauce
Red or White

Penne
With eggplant, chic peas, pimento, black olives, garlic & oil

Farfalle
With ham, green peas and mushrooms in garlic alfredo sauce

Assorted Entree

Seafood Medley
Clams, mussels & calamari in red or white sauce

Swedish Meatballs

Mussels Marinara

Salmon Teriyaki

Crabmeat Stuffed Sole

Sausage & Peppers

Eggplant Rolatini

Oriental Beef Stir Fry

Starches

Oven Roasted Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Vegetables

Vegetable Medley

Gingered Carrots

Broccoli Garlic & Oil

Carving Station

Baked Virginia Ham

Roast Loin of Pork

*Marinated Sliced Steak

Roast Turkey

Dessert

Fresh Fruit Display

Occasion Cake
Vanilla or Chocolate cake, whipped cream or butter cream topping, fillings
(chocolate or vanilla pudding or mousse, cannoli, vanilla custard,
raspberry, strawberry, lemon or Bavarian cream)

Tier Cakes are available for extra charge