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Lunch Menu

Appetizers

$15.00PEI Sautéed Mussels (GF)

White or marinara.

$15.00Coconut Shrimp

Orange horseradish marmalade.

$15.00Crispy Fried Calamari

Served with marinara and red pepper aioli.

$13.00Crab Spinach Dip

tri-colored tortillas and salsa.

$15.00Skillet Mussels (GF)

Sizzling mussel with sea salt, olive oil and fresh lemon.

$12.00Chicken Wings

Buffalo hot sauce or salt and vinegar.

$16.00Oyster Rockefeller

Creamy spinach, bacon and melted swiss cheese.

$15.00Lobster Wontons

Ginger, Asian and hoisin dipping sauce.

$12.00The Oar's Baked Clams

Chopped clams, seasoned bread crumbs and bacon.

Raw Bar

**Clams On The Half Shell (GF)

½ Dozen $11.00 | Dozen $20.00

**Oysters On The Half Shell (GF)

½ Dozen $14.00 | Dozen $24.00

$16.00Shrimp Cocktail (GF)

$46.00Colossal Shrimp Cocktail (GF)

15 jumbo shrimp served in a martini glass.

$16.00**Tuna Tartare

Avocado, ginger, sesame oil, soy and scallions.

Soup & Salad

ADD TO ANY SALAD:
Chicken $6.00 | Shrimp $10.00 | *NY strip steak $12.00 | Scallops $10.00

$8.00Manhattan Clam Chowder (GF)

$8.00French Onion Au Gratin

$10.00Seafood Bisque

$11.00Classic Caesar

Romaine lettuce, garlic croutons, and parmesan.

$11.00Jubilee Salad (GF)

Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.

$11.00Classic Wedge (GF)

Iceberg lettuce, bacon bits, red onion, tomato, and homemade blue cheese dressing.

$19.00*Pepper Seared Ahi Tuna Salad (GF)

Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger, and citrus vinaigrette and Thai slaw.

$20.00Grilled Shrimp and Avocado Salad

chopped greens, cucumber, tomato, onions, feta crumbles, honey dijon vinaigrette

Sandwiches

$19.00Lobster Roll

Served on a New England style bun.

$15.00Turkey Club

Lettuce, tomato, bacon and mayonnaise.

$17.00*Certified Angus Beef Oar Burger

8 oz grilled sirloin, sautéed onions, bacon and choice of American, Swiss or mozzarella.

$13.00Grilled Chicken Panini

baby spinach, fire roasted red peppers, gruyere cheese & avocado poblano ranch

$12.00French Dip Panini

sliced roast beef with mozzarella and au jus

$20.00Lobster Grilled Cheese

American and Swiss

$12.00Hot Pastrami Reuben

sauerkraut, Swiss with thousand island on pretzel roll

Entrees

$16.00Lunch Box

Catch of the day, manhattan clam chowder, rice and dessert.

$16.00Beer Battered Fish and Chips

fresh cod, french fries and tartar sauce.

$18.00Lobster Rigatoni

oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil, and Cognac cream finished with white truffle oil

$18.00Pan Roasted Atlantic Salmon

risotto and red quinoa with black summer truffle topped with seaweed salad

$16.00Sauteed Calamari Fra diavolo

served over linguini

**Served Raw.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

*Cooked To Order. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GF = GLUTEN FREE OPTION WITH SOME MODIFICATIONS. PLEASE TELL YOUR SERVER. GLUTEN FREE BREAD AVAILABLE.

DUE TO INCREASING CREDIT CARD SERVICE CHARGES, WE WOULD PREFER GRATUITY BE PAID IN CASH. SORRY FOR THE INCONVENIENCE.