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Dinner Menu

Appetizers

$15.00PEI Sautéed Mussels (GF)

White or marinara.

$15.00Coconut Shrimp

Orange horseradish marmalade.

$13.00Crab Spinach Dip

Tri color tortillas and salsa

$15.00Crispy Fried Calamari

Served with marinara and red pepper aioli.

$15.00Skillet Mussels (GF)

Sizzling mussel with sea salt, olive oil and fresh lemon.

$12.00Chicken Wings

Buffalo hot sauce or salt and vinegar.

$16.00Oyster Rockefeller

Creamy spinach, bacon and melted swiss cheese.

$15.00Lobster Wontons

Ginger, Asian and hoisin dipping sauce.

$12.00The Oar's Baked Clams

chopped clams, garlic, wine, breadcrumbs.

$14.00Caprese

fresh mozzarella, beefsteak tomato, basil, EVOO

Raw Bar

**Clams on the Half Shell (GF)

½ Dozen $11.00 | Dozen $20.00

**Oysters on the Half Shell (GF)

½ Dozen $14.00 | Dozen $24.00

$16.00Shrimp Cocktail (GF)

$46.00Colossal Shrimp Cocktail (GF)

15 jumbo shrimp served in a martini glass.

$16.00**Tuna Tartare

Avocado, ginger, sesame oil, soy and scallions.

Salads

ADD TO ANY SALAD:
Chicken $6.00 | Shrimp $10.00 | *NY strip steak $12.00 | Scallop $10.00

$11.00Classic Caesar

Romaine lettuce, garlic croutons and parmesan.

$11.00Jubilee Salad (GF)

Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.

$11.00Classic Wedge (GF)

Iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing.

$19.00*Pepper Seared Ahi Tuna Salad (GF)

Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and thai slaw.

$20.00Grilled Shrimp and Avocado Salad

chopped greens, cucumber, tomato, onions, feta crumbles, honey dijon vinaigrette

Soups

$8.00Manhattan Clam Chowder (GF)

$8.00French Onion Au Gratin

$10.00Seafood Bisque

From The Sea

$32.00*Sesame Seared Tuna (GF)

with lime cucumber wasabi salsa over wild rice infusion pilaf.

$37.00Pan Seared Chilean Sea Bass

homemade wasabi mashed potato, topped with triple colored bell pepper slaw drizzled with Thai basil oil

$36.00Seafood Fra Diavolo (GF)

mussels, clams, shrimp and scallops in fresh tomato and basil over linguini.

$29.00Pan Roasted Atlantic Salmon

risotto and red quinoa with black summer truffle topped with seaweed salad

$32.00Grilled Swordfish

whipped mashed potatoes topped with chilled olive and artichoke tapenade

$30.00Coconut Shrimp

jumbo shrimp served with orange horseradish marmalade.

$26.00Beer Battered Fish & Chips

Fresh cod, french fries and tartar sauce.

From The Grill

ADD TO ANY STEAK:
Lobster Tail - market price | Whole lobster - market price

$17.00*Certified Angus Beef Oar Burger (GF)

8 oz grilled sirloin, sautéed onions, bacon and choice of American, Swiss or mozzarella.

$42.00*8 oz Filet Mignon (GF)

center cut with a red wine veal demi glaze.

$36.00*14 oz NY Strip Steak (GF)

Marinade or plain.

*36 oz Sizzling Porterhouse (GF)

For One $90.00 | For Two $95.00

Entrees

$16.00Penne alla Vodka

Plum tomatoes, cream, fresh herbs and prosciutto.
Add chicken $6.00 | Add shrimp $10.00

$26.00Pork Osso Bucco

served over linguini with rosemary tomato marsala

$28.00Lobster Rigatoni

oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil,
cognac cream finished with white truffle oil.

$28.00Oven Roasted Duck

half of a roasted duck with a barrel aged bourbon maple glaze

$24.00Honey Stuffed Chicken

baby spinach, prosciutto, eggplant, fire roasted pepper, Monterey jack cheese finished with a cabernet sauvignon tomato sauce

$23.00Chicken Pot Pie

fresh vegetable, chicken, cream and puff pastry

$26.00Braised Short Rib

sweet corn Monterey jack cheese polenta

**Served Raw.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

*Cooked To Order. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GF = GLUTEN FREE OPTION WITH SOME MODIFICATIONS. PLEASE TELL YOUR SERVER. GLUTEN FREE BREAD AVAILABLE.

DUE TO INCREASING CREDIT CARD SERVICE CHARGES, WE WOULD PREFER GRATUITY BE PAID IN CASH. SORRY FOR THE INCONVENIENCE.