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Brunch Menu

Served Saturday & Sunday

Breakfast Classics

$12.00Buttermilk Pancakes

two large, fluffy hotcake served with 2 strips of bacon

$10.00Stuffed French Toast

banana cream cheese filling

$10.00Belgian Waffle

a large buttery sweet waffle & whipped cream

$14.00The Classic

three eggs any way, 4 strips of bacon and home fried potatoes

Egg Dishes

$14.00The Scrambler

beefsteak tomatoes, baby spinach, feta cheese, drizzled with infused balsamic truffle glaze, home fries & bacon

$12.00Egg Benedict

toasted english muffin, canadian bacon topped with old bay hollandaise & caviar served with home fries
add Crabcake . . . $18.00

$18.00Steak & Eggs

2 eggs over easy & strip steak house marinate tri color country style potatoes

Brunch Specials

$12.00Breakfast Nachos

2 sunny side eggs, ground beef chili, monterrey shredded cheese, scallions, bacon bits, caramelized onions, tricolor country potatoes

$12.00Chicken & Waffle

southern fried chicken & Belgium waffle

$10.00Breakfast Pizza

Monterrey shredded cheese, scrambled eggs, tomato, baby spinach & crumbled sausage

Make Your Own Omelet

Select Two - $12.00
Additional Filling - $1.50

Cheese

american, swiss, cheddar, mozzarella, blue cheese

Vegetables

spinach, avocado, jalapeno, onions, mushrooms, broccoli, tomato

Meat

bacon, sausage

Sides

$4.00Bacon

$4.00Sausage

$3.00Home Fries

$3.00Eggs

Cocktails

$8.00Mimosa

fresh-squeezed orange juice & brut champagne

$8.00Bellini

peach nectar & brut champagne

Build Your Own Bloody Mary

ask your server

$15.00Ruffino Prosecco

Italy, 1/2 Bottle

$9.00Listel Rose

France

**Served Raw.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

*Cooked To Order. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GF = GLUTEN FREE OPTION WITH SOME MODIFICATIONS. PLEASE TELL YOUR SERVER. GLUTEN FREE BREAD AVAILABLE.

DUE TO INCREASING CREDIT CARD SERVICE CHARGES, WE WOULD PREFER GRATUITY BE PAID IN CASH. SORRY FOR THE INCONVENIENCE.