Brunch Menu served Saturday & Sunday
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Brunch Menu

Served Saturday & Sunday
Breakfast Classics
Buttermilk Pancakes
two large, fluffy hotcake served with 2 strips of bacon
$12.00
Stuffed French Toast
banana cream cheese filling
$10.00
Belgian Waffle
a large buttery sweet waffle & whipped cream
$10.00
The Classic
three eggs any way, 4 strips of bacon and home fried potatoes
$14.00
Egg Dishes
The Scrambler
beefsteak tomatoes, baby spinach, feta cheese, drizzled with infused balsamic truffle glaze, home fries & bacon
$14.00
Egg Benedict
toasted english muffin, canadian bacon topped with old bay hollandaise & caviar served with home fries
add Crabcake . . . $18.00
$12.00
Steak & Eggs
2 eggs over easy & strip steak house marinate tri color country style potatoes
$18.00
Brunch Specials
Breakfast Nachos
2 sunny side eggs, ground beef chili, monterrey shredded cheese, scallions, bacon bits, caramelized onions, tricolor country potatoes
$12.00
Chicken & Waffle
southern fried chicken & Belgium waffle
$12.00
Breakfast Pizza
Monterrey shredded cheese, scrambled eggs, tomato, baby spinach & crumbled sausage
$10.00
Make Your Own Omelet

Select Two - $12.00
Additional Filling - $1.50
Cheese
american, swiss, cheddar, mozzarella, blue cheese
Vegetables
spinach, avocado, jalapeno, onions, mushrooms, broccoli, tomato
Meat
bacon, sausage
Sides
Bacon
$4.00
Sausage
$4.00
Home Fries
$3.00
Eggs
$3.00
Cocktails
Mimosa
fresh-squeezed orange juice & brut champagne
$8.00
Bellini
peach nectar & brut champagne
$8.00
Build Your Own Bloody Mary
ask your server
Ruffino Prosecco
Italy, 1/2 Bottle
$15.00
Listel Rose
France
$9.00
**Served Raw.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

*Cooked To Order. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GF = GLUTEN FREE OPTION WITH SOME MODIFICATIONS. PLEASE TELL YOUR SERVER. GLUTEN FREE BREAD AVAILABLE.

DUE TO INCREASING CREDIT CARD SERVICE CHARGES, WE WOULD PREFER GRATUITY BE PAID IN CASH. SORRY FOR THE INCONVENIENCE.